Rayalseema style Peanut Chutney 😍😍😍. Made in Groundnut oil. This chutney is the Perfect accompaniment with your idli and Dosa 🤤.

1. Dry roast 1/2 cup Peanuts on medium flame. Heat oil and fry 1 tbsp chana daal, 1/2 tbsp urad daal, add 1 chopped onion, 4-5 garlic cloves, 1/2 inch garlic, 2-3 Kashmiri red chilies and sauté for 3-4 mins.

2. Now add 1 small tomato, salt and cook till it softens. Cool and transfer to mixer jar. Add lil tamarind along with roasted peanuts and blend into smooth paste with water.Top with mustard seeds, urad daal, curry leaves tadka and ENJOY! 🥰Do try it out and send me a pic with your feedback.

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